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Florida continues to be a hot spot for food and dining. With popular tourist and local spots in Fort Myers, Bonita Springs, Naples, Miami, and many more, the restaurant industry continues to boom. As summer approaches, we can expect an uptick in restaurant reservations from those visiting. Now is the perfect time to ensure that your restaurant has placed proper preventative measures to avoid rodents.
This one might be obvious, but it is one of the most crucial factors in avoiding rats and mice. Food scraps and leftovers that restaurants discard is a major attraction to these creatures. Look to remove all leftover food as soon as possible, emptying the trash cans several times a day. You will want to ensure that all trash cans and dumpsters have secure lids. Look to position the outside trash containers away from your restaurant building and entrances to help discourage rodents from entering.
In a restaurant, it’s impossible to remove all food and water that rodents are attracted to. However, you can protect and secure the food inside your restaurant. Look to cover all food until it is ready to be prepared and ensure that you’re dining, and kitchen areas are clean throughout the day. If any food spills occur, make sure you clean them up as soon as possible, remembering to check crumbs settled into crevices and along baseboards.
Keeping your restaurant up to date in repairs will help to prevent rodents from entering. Rats can enter buildings through gaps small as a size of a quarter, while mice only need an opening the size of a dime! To help prevent their entry, make sure that all exterior cracks and crevices are sealed, install door sweeps, repair torn window screens, and fix any water leaks.
A rodent infestation can be extremely harmful to any business, risking a negative reputation in the process. Consider investing in Commercial Wildlife Control for your South Florida restaurant, as these professionals will provide your business with a customized prevention and treatment plan.